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Kamado Barbecue Grills

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Explore AjMadison’s amazing selection of freestanding and portable kamado grills, each designed to help you cook efficiently and safely in your outdoor kitchen. Kamado BBQ grills are egg-shaped charcoal grills built for exceptional heat retention and precise temperature control, making them ideal for grilling, smoking, baking, and roasting in any season! They are constructed with thick ceramic walls that allow for even cooking and efficient fuel use, retaining heat and maintaining steady temperatures for hours, whether you're searing a steak at high heat or slow-cooking racks of ribs that fall off the bone. This gives both novice and expert grillers the flexibility to prepare a wide range of dishes with professional-quality results. Our selection includes several high-quality American brands that will last for years, including Kamado Joe, Primo, and Weber.

Kamado ceramic grills are designed for versatile, long-lasting performance in any environment. Freestanding models without wheels usually come with a gripper stand, so even if you’re worried about one burning your outdoor kitchen’s countertops, you can elevate them above the surface of the counter to prevent scorch marks. Interior hood lighting lets you easily monitor food doneness at night, and side shelves let you keep your most used tools in easy reach. Best of all, 304-grade stainless steel components resist rust over years of use. If you’re a fan of smart technology, the Konnected Joe™ from the Kamado Joe barbecue grill lineup lets you set temperature and time, monitor meat probes, and discover new recipes right from your smartphone. That way, you can smoke meat in the winter without going in and out of your home or exposing your meat to cold air.

Browse AjMadison’s listings to find the best kamado grill for your outdoor kitchen and shop tons of deals on outdoor kitchen appliances now!

What is so special about kamado?

Drawing inspiration from ancient Japanese cooking vessels, the refractory ceramic domes of kamado grills have superior heat retention compared to standard grills and can cook for much longer on the same amount of fuel.

Can you use regular charcoal in a kamado?

Lump charcoal is recommended over regular charcoal briquettes because it is made from natural hardwood, burns hotter, burns cleaner, and produces less ash. Ash can clog air vents, affect temperature control, and have additives that can impact flavors.

Can you use kamado as a normal BBQ?

Yes! Kamado grills have varied usability depending on what type of food you’re cooking. You can grill hot dogs, slow roast a ham, smoke fish, even bake desserts!