Explore AjMadison’s wide range of induction cooktops and rangetops, each one designed to elevate your culinary experience with eco-friendly performance and fit seamlessly into your kitchen. Our selection includes models with sizes to fit any countertop cutout from 12-48 inches while delivering professional-grade performance features. We even carry one of the largest, most affordable assortment of brands from budget to luxury, including Bosch, Frigidaire, GE, KitchenAid, Samsung, Thermador, Viking, and Wolf induction cooktops!
Induction cooktops offer the best of both worlds, with precise temperature control and maximum energy efficiency. They work by way of electromagnetic energy that is only transferred to metal objects, such as cast iron, stainless steel or insulated iron. Cookware used with induction cooktops must have ferrous iron content, which means that a magnet must be able to stick to it or it will not work. The magnetic field generated by the induction element reacts with the iron in the cookware, and transfers heat and energy directly into the cooking vessel.
Induction cooktops provide a degree of safety that cannot be replicated by traditional electric or gas designs. Since they only react to ferrous iron, they are not hot to the touch, so a person can touch an active induction burner and will not be burned! Induction is the quickest heating method in the electric cooktop category, with some models reaching boiling temperatures in 90 seconds thanks to pan detection which concentrates heat only where your cookware touches. Induction cooktops also offer instantaneous heat reduction and low temperature outputs similar to well-performing gas burners. Not only do induction cooktops provide direct heat and fantastic cooking results, they are also fast and simple to clean since they are built with smoothtop designs that catch every spill on the surface! Since induction cooktops react only with ferrous iron, food will rarely burn onto the cooking surface which makes cleanup exceptionally easy. The concentrated power of induction provides heating prowess comparable to gas while remaining more energy-efficient than their traditional electric counterparts, earning many of these units ENERGY STAR certification! In fact, induction rangetops are increasing in popularity and availability, allowing consumers to integrate pro-style aesthetics without buying a whole induction range.
Modularity is becoming increasingly popular when creating designer kitchens, with brands like Miele, Gaggenau, and JennAir allowing you to mix and match fuel types for the ultimate kitchen combination! Your custom cooktop can include teppanyaki, electric grill, and even deep fryer modules to tackle any cuisine. Downdraft range hood modules can be interspersed with your cooking appliances for heat control, or you can get your hands on a full-size induction cooktop with downdraft capabilities built-in for a standard cooking setup.
Our top-rated induction cooktops are built to accommodate every kind of lifestyle and cooking method consumers indulge in. ADA-compliant designs improve accessibility, while STAR-K certification lets you use these appliances without interacting with electrical interfaces. Smart induction cooktops with built-in Wi-Fi can be controlled from your smartphone, allowing you to adjust their settings from anywhere in your home. Several others connect to smart home managers like Amazon Alexa or Google Home, allowing you to control them with your voice. Select models even come with Bluetooth connectivity, allowing them to synchronize with compatible over the range microwaves or range hoods and activate their fans automatically.
Browse AjMadison’s listings to find the best induction cooktops for your home and shop tons of deals on cooking appliances now!
What is the best cookware for induction cooktops?
The best cookware material for induction cooktops are stainless steel pans with magnetic bases featuring a multi-ply construction with either an aluminum or copper core. This combination offers durability and excellent heat distribution. Cast iron is an excellent alternative due to its strong magnetic properties and heat retention, although it's heavier and can crack the cooktop if handled roughly. Carbon steel is another good option, offering a balance between cast iron and stainless steel. However, they often require seasoning to maintain their non-stick properties.
Do chefs like induction cooktops?
Professional chefs tend to favor the traditional cooking style of using gas in commercial kitchens. The instant, precise heat adjustment that gas cooktops provide allows you to seamlessly transition between boiling and simmering for multi-course meal preparation. However, many pros are starting to favor electric cooktops for kitchens, particularly induction, because their power and speed are becoming comparable to gas with modern innovations.
What are the disadvantages of an induction cooktop?
Induction cooktops require compatible cookware with electromagnetic properties. Non-magnetic cookware like aluminum, copper, or glass will not work. Induction units also have smoothtop surfaces, so you must be careful not to crack them when handling heavy pots and other cookware. Finally, electromagnetism at high power levels can cause a buzzing noise and potentially interfere with certain medical devices like pacemakers (although this is generally rare).