Review of the Electrolux Wall Ovens with Steam, Sous Vide, and Air Fry

Today’s ovens are taking on more roles than ever before. With the rise of air fry, sous vide, toasting, microwave, and steam cooking, consumers are looking to large appliances to take on multiple tasks previously designated to small countertop appliances – meaning a tidier and more functional kitchen.

Let’s take a deep dive into the features of the Electrolux Wall Ovens.

Air Fry Mode

Air Fry is a supercharged convection mode delivering delicious crispy fried flavor without the need for extra oils and fats. It’s a guilt-free way to enjoy your favorite fried treats.

Air Sous Vide Mode

Sous vide mode cooks ingredients slowly and evenly for delicious flavor-packed food. A foodie’s dream, sous vide uses precisely controlled low temperature and proper airflow around vacuum-sealed ingredients, locking in flavors and aroma.

Steam Bake + Steam Roast

Steam Bake and Steam Roast provide a perfect balance of steam and heat to help lock in flavors and moisture in all your dishes.

Steam Clean + Self Clean

Steam Clean mode is a gentle way to clean up spills in the oven. It uses a combination of moisture and lowers heat to loosen messes for an easy wipe-down. For occasional cleaning, a traditional self-clean mode is also available, so you can clean your oven your way.

Luxury Glide Oven Racks

Lifting heavy dishes in and out of the oven has never been easier with a gliding oven rack. Simply place that heavy Dutch oven or roasting pan on the rack and it will glide in and out of the oven for easier access.

About Electrolux:

Experience the kitchen suite designed to enhance nature's flavors and inspire culinary creativity. Better Living means amplifying nature's unique flavors. In-oven sous vide modes enhance juiciness, texture, and flavor. So, indulge your culinary ambitions and expect mouthwatering results every time. You'll master complex recipes with innovative multi-stage cooking modes taking the guesswork out of your favorite meals.