Grills
Outdoor Refrigeration
Outdoor Cooking
OUTDOOR KITCHEN
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Popular Grilling Features
Smart Grills
Wi-fi-connected smart grills can deliver perfect results every time. Select smart grills offer built-in recipes for inspiration.
Rotisserie
Rotisserie spits rotate food in the heat-filled grill chamber for slow-roasted meats with a juicier, more intense flavor.
Infrared
Infrared burners cook food quickly using infrared radiant energy that sears the outside of the meat, locking in juices and flavor.
Grates
Cooking grates come in cast-iron, stainless steel, and other varieties. Look for strong, high-quality grates that will resist heat damage and hard weather corrosion.
Grilling Area
The size of the main grilling surface is measured in square inches and is the most important consideration. Secondary work surfaces include warming racks and side burners.
Grill Burners
Burners help control the heat. A good grill will have at least two individually controlled burners, more on high-end grills.
Side Burners
Side burners for preparing sides or sauces can be helpful if your grill is far from your kitchen.
Temperature Gauge
Thermometers are built into most grills so you can monitor the temperature of the grill without lifting the lid.
Smokers
Smokes infuse food with flavor and make meat tender through slow cooking at low temperatures. Some grills offer a smoker box & a chamber to hold a smoke source,
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FROM OUR LEARNING CENTER
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The grill is the center of every great barbecue. Whether it's a family reunion or dinner for two, there is nothing better than sizzling hot food from your backyard grill. The core of any good grill is the cooking system. The first thing you will want to decide is what type of grill to purchase: charcoal, gas, or electric. This is really a matter of preference. Each type of grill has its advantages. And no matter which you choose, you'll be ready to start cooking in the great outdoors.
For a freestanding gas grill, look for models with two or more separate burners that allow greater heat control. Smaller portable and electric grill models may have fewer burners but should still have solutions for temperature control and emit even consistent heat. A well-made charcoal grill will contain a sturdy, heavy-duty, plated steel cooking grate and a lid with air vents as well. All grills should also have an efficient grease or ash collection system to keep the heat source clear of any clogs and any run-off juices from making a mess of your grill. The best systems work quickly and flash the drippings, eliminating flare-ups and creating flavorful smoke.
Grills come in multiple configurations. Built-in grills are a staple in many outdoor kitchen designs.A built-in grill will provide an impressive focal point to your outdoor eating area if you entertain often. Freestanding grills can be used almost anywhere and are the most popular choice among homeowners. Many models offer storage that hides the gas tank or gas connection from view. Portable grills are available in liquid propane, charcoal, and electricity. They are easy to take tailgating, a picnic in the park, or a family camping trip. Post-mount grills are built on a singular stand meant to be permanently installed in your patio area.